Christmas markets in Berlin, in Germany in general, are great. A highlight of the winter, they offer warmth and brightness in the form of strong and hot glühwein (yum yum!), crowds, many well prepared and organised stands and food, lots of food… You buy Weihnachts decorations and gifts here (but be warned, some are very tacky). The two best ones, I think, are Weihnachtsmarkt at Schloss Charlottenburg and Weihnachtszauber at Gendarmenmarkt. But if you have a look through this link you’ll see that there are many more: www.berlin.de/orte/weihnachtsmaerkte.

Welcome to Gendarmenmarkt for 1 euro!
All the lights and the small huts are very welcoming. Stands everywhere with warm food and drinks or many many sweets and cookies.

Sweet almonds at Schloss Charlottenburg
The cute lebkuchen hearts of course, overwhelming in their presence and psychedelic look (seeing as Swedish pepparkakor are more, much more, modest in appearance):

Eat Me, Love Me
One thing is for sure, the Germans love their meat, in particular pork meat. Being a Swede I have an understanding for this, but being a vegetarian I can’t partake in the feasting, although I was at times tempted by the smells that were overwhelming. Instead I chewed on a Brezel that quickly went cold… Just have a look at this (all at Schloss Charlottenburg):

Meat meat meat
What a carnage!

Sausages in all sizes
And of course ready to eat, warm sausages…

Which sausage would you want to eat?
Dating back from the late Middle Ages, the Christmas Markets have most probably their origins in Germany, Alsace and Austria. The tradition has grown in commercial purpose and now is very much about selling, buying and perhaps not so christmasy attractions (swings that spin round and round to annoying music, small ferries wheels, and so on). They have also become more sophisticated in Germany with mini restaurants, art being sold and chalets that look like small shops. I never expected to find crystal chandeliers at a Christmas market:

Crystal chandeliers
I love the pre-run to Christmas

